Our Menu

Chefs freshly prepared soup served with warm wholegrain roll and butter

Prawns wrapped in light filo pastry served with side salad and sweet chilli dip

Pate served with a warm wholegrain roll, side salad and onion chutney

Prawns served on a bed of lettuce, tomato, cucumber and topped with seafood sauce. Served with a slice of buttered brown bread.

A large flat mushroom topped with melted Pate and Stilton, served with side salad and dressed with balsamic glaze.

Crispy coated breaded Garlic Mushrooms served with garlic mayonnaise dip and side salad

Two slices of thick garlic bread topped with melted cheese

All meat served is of high quality, and obtained from a local producer. Our steaks are cooked to your liking and come with fried mushrooms, onions, grilled tomato, chips and salad.

Cooked in rosemary and mint gravy, served on a bed of mustard mash and seasonal vegetables

Chefs made pie served with creamy potatoes and vegetables

Chefs made lamb liver cooked in a rich onion and red wine gravy served with bacon, creamed potatoes and vegatables

Lincolnshire sourced sausages served on a bed of mash with vegetables

Beef lasagne served with salad, chips and garlic bread

Roast ham served with two eggs, chips, peas and side salad

Topped with cheese and bacon served with chips, salad and coleslaw

Topped with cheese and bacon served with chips, salad and coleslaw

Chicken breast topped with bacon, cheese and rich barbeque sauce served with chips, salad and peas

Chicken breast with mushrooms cooked in a creamy mushroom and stilton sauce served with chips, peas and side salad

Chicken breast cooked in own Hot ‘n’ Spicy Cajun sauce served with rice or chips, side salad and peas

Mild to medium hot Cajun coated chicken strips served on a bed of salad with chips and a sweet chilli dip

Chick wok fried with onions, peppers, courgettes, carrots, mushrooms, garlic and ginger stirred through a black bean sauce. Served with rice or chips and garlic bread

Freshly battered Haddock served with chips, mushy peas and side salad with a wedge of lemon

Fillet of salmon cooked in lemon and butter served with new potatoes, side salad and a wedge of lemon

Breaded plaice fillets served with chips, peas, side salad and a wedge of lemon

Two sea bass fillets cooked in lemon, butter and a sprinkle of cracked black pepper. Served on a bed of spinach and creamed potatoes, side salad and peas with a wedge of lemon

Two smoked haddock and mozzarella fish cakes served with chips, peas and side salad

Breaded wholetail Scampi served with chips, peas, side salad and a wedge of lemon

Stuffed pepper with Mediterranean risotto, served with salad and garlic bread

Mushroom and red pepper stroganoff served with rice and garlic bread

Three egg omelette with tomato, mushroom and cheese. Served with chips and salad

Goats cheese and apricot nut roast served with creamed potatoes, seasonal vegetables and vegetable gravy

Served with rice or chips and pickle tray on request

Served with onion gravy and vegetables

Served with chips, coleslaw and salad

We alternate our selection of Desserts on a regular basis, please refer to our Dessert menu in the restaurant.

With chunky chips, served with baked beans or peas

with mashed potato, served with peas and gravy

with chips and peas

served with potatoes and seasonal vegetables